Chicken Wings (Ninja Woodfire Outdoor Grill Recipe)


About 4 – 6 whole chicken wings, fresh/thawed
Old Bay seasoning, or seasoning of choice

Wood pellets: Robust blend for the Ninja Woodfire Outdoor Grill


  1. Season the wings.
  2. Put the Crisper Basket onto the Grill Plate.
  3. Set cooker to Air Crisp, 400° F., 15 minutes cooking time.
  4. Press the Woodfire button.
  5. Press Start, to begin preheating.
  6. Once preheating is finished, add the wings to the Crisper Basket in a single layer.
  7. Allow the cooking time to complete.
  8. Check the meat temperature is at least 165° F., they may be much hotter.
  9. Allow the meat 5 minutes to rest and reabsorb juices.
  10. Enjoy!

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