Chicken Pot Pie (NuWave Brio 14Q Air Fryer Oven Recipe)


1 cup (about 1/2 pound) of cooked chopped chicken (or turkey).  This can be leftovers still cool from the refrigerator.
Pillsbury pie crust 2 pack
1/2 cup of milk
1 can of mixed vegetables, drained
1 can of diced potatoes, drained
1 can of Cream of Chicken soup


  1. Put all ingredients (except pie crusts) into a saucepan. Warm the ingredients on the stove until first boil.
  2. Place 1 pie crust into a round casserole dish.
  3. Set the NuWave Brio 14Q to 350° F., 30 minutes cooking time.
  4. Press the Preheat button.
  5. Press the Start/Pause button to begin preheating.
  6. Pour all ingredients from the saucepan into the pie crust in the casserole dish.
  7. Place the 2nd pie crust on top of the casserole dish.
  8. Cut a few slits into of top pie crust for venting.
  9. After preheating is complete, place the chicken pot pie onto the bottom drip pan in the NuWave Primo 14 Quart Air Fryer Oven.
  10. Close the door and the cook will start automatically.
  11. Allow the cook to complete. Until the crust is golden brown.
  12. Allow at least 5 minutes to cool.
  13. Enjoy.

Subscribe to the Wave Oven Recipes YouTube Channel

Listen to the Wave Oven Recipes podcast

Check out my Amazon Page for more great recommendations.