Chicken and Rice Alfredo (Instant Pot Recipe)


2 Cups brown rice
2 Cups cool water
2 – 4 Frozen boneless skinless chicken breast
Freshly ground black pepper
1 – 2, 15oz Jars of Alfredo sauce


  1. Add the water and rice to the Instance Pot. Do not use a trivet.
  2. Add the frozen chicken breast.
  3. Add freshly ground black pepper to taste.
  4. Put on the Instant Pot lid and close the seal.
  5. Set to Multigrain. Which defaults to 22 minutes High Pressure with Keep Warm set to On.
    1. Or use Manual Pressure Cook at High Pressure for 22 minutes and Keep Warm enabled.
  6. Allow a 10 minute Natural Release.  Wait 10 minutes after the cook is finished and then press the pressure release button. Take care to avoid the pressure release exhaust area.
  7. After releasing the pressure, open the lid and pour in the Alfredo sauce.
  8. Mix the chicken, rice and sauce.
  9. Place a non-pressure lid onto the pot. Or use your Instant Pot lid, with the pressure release open, do not close pressure again.
  10. Allow the Keep Warm function to simmer the ingredients for about 10 – 15 minutes.
  11. Enjoy!

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