Ingredients:
1 pound of mushrooms
1 pound of Brussels Sprouts
Extra light olive oil
Seasonings of choice
Instructions:
- Cut the mushrooms into bite sized pieces.
- Cut the Brussels Spouts into halves lengthwise.
- Put the mushrooms on one side in the basket, spread out. And do the same for the Brussels Sprouts on the other side.
- Cover all the vegetables with a light coating of oil.
- Season all the vegetables to taste.
- Set the side with Brussels Sprouts to Roast, 350° F., 15 minutes.
- Set the side with mushrooms to Air Fry, 390° F., 20 minutes.
- Press Start, to begin cooking.
- Allow the cooking time to complete.
- Enjoy!
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