Ingredients:
Beef Short Ribs, 1 Beef Rib Plate, aka Short Rib Plate
Hickory Smoked Salt
Ground Black Pepper
(Beef Rub of choice if not using Salt & Pepper)
Beef Broth
Instructions:
- The Night Before the Cook:
- Cover the Beef Ribs with Smoked Salt and Pepper, or Rub of choice.
- Place in a large pan, cover and place in the refrigerator overnight.
- The next day, bring the beef ribs out of the refrigerator, to rest about 1 hour at room temperature.
- Place the Beef Short Ribs on the 1″ Rack in the NuWave Oven.
- Cook at Power Level 6 (P60) 250° F. for 1 hour. (Optional: You may want to use the Extender Ring, it will take longer to cook, but make the Beef Short Ribs more tender.)
- Flip the Beef Ribs. And spritz with Beef Broth.
- Continue to cook at Power Level 6 (P60) 250° F. for 1 hour.
- Check the meat temperature, if it’s near or above 180° F., they are nearly done.
- Flip the Beef Ribs. And spritz with Beef Broth.
- If the meat temperature is near or above 180° F., cook at Power Level 6 (P60) 250° F. for 30 minutes. Otherwise cook at Power Level 6 (P60) 250° F. for 1 hour.
- Check whether the meat temperature is at 195° F.
- Cook until 195° F. temperature is reached. Continue flipping and spritzing as needed while cooking.
- Allow the meat to rest for 30 minutes.
- Enjoy.
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