Beef Brisket (Emeril Lagasse Power Air Fryer 360 XL Recipe)

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Ingredients:

11 Pound Beef Brisket
Beef Rub of Choice
About 3 Cups Beef Broth

Instructions:

  1. The night before the cook: Trim as much fat from the brisket as reasonable.
  2. Cover with Beef Rub.
  3. Refrigerate overnight.
  4. Take the brisket out of the refrigerator about an hour before cooking.
  5. Place the beef brisket into a Crisper Tray, fat side up.
  6. Insert a meat probe into the thickest part of the meat, to measure the meat temperature during the cook.
  7. Place a Pizza Rack on the very lowest Rack Level, the level designated for Slow Cook, Level #6.
  8. Place a Baking Pan on the Pizza Rack, to catch drippings.
  9. Turn the selection dial to SLOW COOK.
  10. Turn the Temperature Dial to 225° F.
  11. Turn the Time Dial to 10 hours. (Slow cook has a maximum time setting of 10 hours.)
  12. Press the START button.
  13. The Emeril Lagasse Power Air Fryer 360 XL will begin to pre-heat.
  14. Once pre-heating is complete, press the Start/Pause Button. Then turn the Time Dial back to a full 10 hours you originally selected.
  15. Place the Crisper Tray on rack level 4, which is the Air Fry rack level.
  16. Close the Emeril Lagasse Power Air Fryer 360 XL, and press the Start/Pause Button. This will start the cook.
  17. Spritz with beef broth every hour.
  18. When the meat temperature reaches 150° F., flip the meat over.
  19. Continue the cook, and mix 1 cup of beef broth and 1 Tbs. beef rub.
  20. When the meat temperature reaches 165° F., press the Start/Pause button to pause the cook. Wrap the brisket in Butcher Paper. Pour in the beef broth/rub mixture, and close the paper around the meat. Place the wrapped brisket back into the Crisper Tray.
    (It may take about 9 hours for an 11 pound brisket to reach 165° F.)
  21. Up the cooking temperature to 275° F.
  22. Increase the cooking time to 10 hours again, just to ensure more than enough time to complete the cook.
  23. Continue to cook the brisket until the internal meat temperature is above 200° F. in the Point.
    (It may take about 3 more hours for an 11 pound brisket to exceed 200° F.)
    1. While waiting, mix 1 cup of beef broth and 1 Tbs. of beef rub.
  24. Poke testing should result in a probe going in and out like butter.
  25. Use an Instant Read thermometer, to check the temperature is 197° F. or higher all over all parts of the brisket.
  26. Remove the brisket from the Emeril Lagasse Power Air Fryer 360 XL still wrapped. Open the wrapping enough to pour in the beef broth/rub mixture. And close the paper around the meat.
  27. Place into a warm cooler for 1 hour.
  28. Enjoy!

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