Ingredients:
4.5 pound whole chicken, fresh/thawed
About 6 strips of thick sliced bacon
About 2-3 medium sized potatoes, sliced
Old Bay seasoning
Instructions:
- Season the chicken.
- Place the chicken on the bake pan lined with a non-stick bake mat.
- Place meat probes into the breast and thigh.
- Place the pan on the lower rack level.
- Set the cooker to Convection Bake 375°, 1 hour.
- Press the Start button to begin cooking.
- When the breast meat temperature reaches 145° F., cover it with bacon and place sliced potatoes in the pan.
- Allow the cook time to complete.
- Ensure the breast and thigh are at least 165° F.
- Enjoy!
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