Baby Back Ribs (NuWave Primo Grill Oven Recipe)

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Slow and Low Ribs:

Ingredients:

2 Racks of Baby Back Ribs, about 3 pounds each
Yellow Mustard
Rub of Choice
2 Cups of Apple Juice

Instructions:

  1. Remove any major top side fat or silver skin, cut it off with a filet knife.
  2. Remove the membrane from the back, by getting a knife under the fat layer and pulling it off. Use a paper towel to improve your grip when pulling it off.
  3. Cut the ribs into quarters.
  4. Cover ribs with a light coat of yellow mustard.
  5. Cover with Rub of choice.
  6. Arrange one rack of ribs on the Grill Plate
  7. Put the Raised Rack for the NuWave Primo Grill Oven in over the first rack of ribs.
  8. Place the 2nd rack of ribs in on the raised rack.
  9. Cover with the NuWave Primo Power Dome and Power Head.
  10. Set the Cook to 200° F., 50% Top/50% Bottom, 6 hours cooking time.
  11. Press the Start/Pause button.
  12. Allow the ribs to cook for 3 hours.
  13. Pause the cook, wrap the ribs in foil or butcher paper with a 1/4 cup of apple juice poured over over each piece before closing the foil or butcher paper.
  14. Continue the cook for 2 more hours.
  15. Pause the cook and remove the foil or butcher paper.
  16. Raise the cooking temperature to 250° F., and allow the last hour of cooking time to complete.
  17. Check the meat temperature is at least 190° F. and meat is pulling back from the bone.
  18. Enjoy!

Hot and Fast Ribs:

Ingredients:

1 Racks of Baby Back Ribs, about 3 pounds
Yellow Mustard
Rub of Choice

Instructions:

  1. Remove any major top side fat or silver skin, cut it off with a filet knife.
  2. Remove the membrane from the back, by getting a knife under the fat layer and pulling it off. Use a paper towel to improve your grip when pulling it off.
  3. Cut the ribs into quarters.
  4. Cover ribs with a light coat of yellow mustard.
  5. Cover with Rub of choice.
  6. Arrange the ribs on the Grill Plate.
  7. Insert the Meat Probe into the probe jack and a thick piece of meat.
  8. Cover with the NuWave Primo Power Dome and Power Head.
  9. Set the Cook to 350° F., 50% Top/50% Bottom.
  10. Press the Probe button and set the temperature to 190° F. .
  11. Press the Start/Pause button.
  12. Allow the cook to complete.
  13. Enjoy!

Note: Hot and Fast takes about 30 minutes.

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