Ingredients:
2 cups almond flour
2 large eggs, beaten
1 medium sized apple finely chopped
2 teaspoons of ground cinnamon
1/4 cup dark maple syrup
1/4 cup granulated sweetener, or 1.5 teaspoons of organic monk fruit extract powder
3/4 cup unsalted butter (1.5 sticks), melted
1 teaspoon vanilla extract
2 tsp baking powder
sprayable extra light olive oil
Optional Accessories:
Silicone circular molds
Instructions:
- Mix the wet ingredients in a medium sized bowl.
- Mix the dry ingredients in a large bowl.
- Use the griddle plate in the cooker.
- Set the griddle to 350° F., 13 minutes cooking time.
- Press Start, to being the preheat.
- While preheating, add the mixture of wet ingredients to the bowl of dry ingredients and stir well.
- After the preheat, spray a light coating of oil on the griddle plate.
- Pour out about 6 large griddle cakes.
- Let them cook about 5 minutes.
- Flip them over and let them cook on the opposite side for about 5 minutes.
- Flip again, and let them cook for about 3 minutes.
- Remove them from the griddle.
- Enjoy!
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