Almond Flour Chocolate Chip Cookies (Ninja Crispi Portable Cooking System Recipe)

waveovenadmin

2 years ago

Ingredients

2 cups almond flour
3/4 cup dark chocolate chips, 85% cacao
2 tablespoon granulated sweetener
1 tsp baking powder
1/2 teaspoon sea salt
2 large eggs, beaten
2 tablespoon honey
1/4 cup melted unsalted butter
1 teaspoon vanilla extract
sprayable extra light olive oil

Instructions

Mix the dry ingredients in a large bowl.
Mix the wet ingredients in a smaller bowl.
Combine the wet ingredients into the large bowl with the dry ingredients.
Use the 4 quart container.
Use a spoon to scoop out 9 cookies on the crisper tray. You will need to form them into cookie shape a bit, since they won’t spread out much during cooking.
Spray oil over the tops of the dough. This helps them not overcook as much.
Place the power pod on.
Set the cooker to Bake, 15 minutes cooking time. (The Ninja Crispi does not allow you to set a temperature. It’s bake setting cooks at 375° F. – 400° F.)
Press Start to begin the cook.
Allow the cook time to complete.
Enjoy!