Ingredients
2 cups almond flour
3/4 cup dark chocolate chips, 85% cacao
2 tablespoon granulated sweetener
1 tsp baking powder
1/2 teaspoon sea salt
2 large eggs, beaten
2 tablespoon honey
1/4 cup melted unsalted butter
1 teaspoon vanilla extract
sprayable extra light olive oil
Instructions
- Mix the dry ingredients in a large bowl.
- Mix the wet ingredients in a smaller bowl.
- Combine the wet ingredients into the large bowl with the dry ingredients.
- Use the 4 quart container.
- Use a spoon to scoop out 9 cookies on the crisper tray. You will need to form them into cookie shape a bit, since they won’t spread out much during cooking.
- Spray oil over the tops of the dough. This helps them not overcook as much.
- Place the power pod on.
- Set the cooker to Bake, 15 minutes cooking time. (The Ninja Crispi does not allow you to set a temperature. It’s bake setting cooks at 375° F. – 400° F.)
- Press Start to begin the cook.
- Allow the cook time to complete.
- Enjoy!
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