Ingredients:
2 whole turkey wings (fresh/thawed)
Extra light olive oil
Seasonings of choice
Instructions:
- Cover the turkey wings with a light coating of oil.
- Season the turkey wings.
- Put the turkey wings into the air fryer on the air fry rack. Make sure they’re not on top of each other.
- Close the air fryer.
- Set the air fryer to 400° F., 20 minutes.
- Press Start twice to begin the cook.
- Turn the turkey wings over after the first 10 minutes
- Let the cook time complete.
- Check the meat temperature is at least 165° F.
- Take the turkey wings out and give them about 5 minutes to rest and reabsorb juices.
- Enjoy.
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