Ingredients:
4 Boneless, Skinless Chicken Breasts (fresh/thawed)
4 Large Eggs
2 Cups Buttermilk
2 Cups All Purpose Flour
2 Cups Yellow Corn Meal
1 Ounce Applewood Smoked Salt
1 Ounce Old Bay Seasoning
1 Tbs. Ground Black Pepper
Cooking Spray
Instructions:
- Cut the 4 Chicken Breasts into thin strips.
- Mix the wet ingredients in a bowl as an Egg Wash.
- Mix the dry ingredients in a separate bowl as breading.
- Dip each Chicken Strip in the Egg Wash, then into the breading and cover with breading.
- Spray cooking spray all over the outside of each Chicken Strip.
- Place the Chicken Strips on Crisper Trays. You will need 3 Crisper Trays.
- Place the Crisper Trays on the Top, Middle and Bottom Racks of the Power Air Fryer Oven Elite.
- Cook for 20 minutes at 400° F.
- Remove the Top Rack Crisper Tray and check the meat temperature is at least 165° F.
- Move the Middle Rack Crisper Tray to the Top Rack. Keep the Bottom Rack Crisper Tray in place on the Bottom.
- Cook for 5 minutes at 400° F.
- Remove the Top Rack Crisper Tray and check the meat temperature is at least 165° F.
- Move the Bottom Rack Crisper Tray to the Top Rack.
- Cook for 7 minutes at 400° F.
- Test the meat temperature is at least 165° F. or higher.
- Enjoy!
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