Ingredients:
1 about 1 pound ahi tuna steak, thick cut
Extra light olive oil
Organic lemon pepper seasoning
Instructions:
- Cover the tuna steak with a light coating of oil.
- Season the tuna steak.
- Use the grill plate in the cooker.
- Set the grill to 350° F., 30 minutes cooking time.
- Press Start, to being the preheat.
- After the preheat, put the tuna steak on the grill plate.
- Close the lid.
- Flip the tuna steak after 10 minutes.
- Flip again after another 10 minutes.
- Flip it a 3rd time at the final 10 minute mark.
- Check the meat temperature is at least 145° F.
- Enjoy!
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